Vegetables: Beans (dried), beets, brussel sprouts, cabbage (savoy & red), garlic (dried), kale, leeks, onions (red & yellow), parsnips, potatoes, rutabagas, shallots, squash (winter), turnips (white)
Fruit: Apples, kiwis
Meat & Dairy: Dairy Products, eggs, beef, buffalo, chicken, duck, goat, lamb, pheasant, pork, rabbit, turkey
Seafood: Clams, cod (Pacific), crab, Dungeness crab, flounder/sole (Pacific), mussles, oysters (Pacific), prawns (jumbo), sablefish (black cod), scallops, shrimp (side stripe, west coast), Spring dogfish
Herbs: Bay leaves, chervil, cilantro, rosemary, sage, savory (winter), thyme
Etc: Honey, Mushrooms, Nuts
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